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5 <title>Wheat Ale (Batch A)
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"Clinton Ebadi">
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15 <big><strong>Wheat Ale (Batch A)
</strong></big>
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23 <td><strong>Recipe
</strong></td>
25 <td>Wheat Ale (Batch A)
</td>
27 <td><strong>Style
</strong></td>
29 <td>American Wheat or Rye Beer
</td>
32 <td><strong>Brewer
</strong></td>
34 <td>Clinton Ebadi
</td>
36 <td><strong>Batch
</strong></td>
41 <td><strong>Extract
</strong></td>
47 <big><strong>Recipe Characteristics
</strong></big>
48 <table summary=
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51 <td><strong>Recipe Gravity
</strong></td>
55 <td><strong>Estimated FG
</strong></td>
60 <td><strong>Recipe Bitterness
</strong></td>
64 <td><strong>Alcohol by Volume
</strong></td>
69 <td><strong>Recipe Color
</strong></td>
73 <td><strong>Alcohol by Weight
</strong></td>
81 <big><strong>Ingredients
</strong></big>
82 <table summary=
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85 <td><strong>Quantity
</strong></td>
87 <td><strong>Grain
</strong></td>
89 <td><strong>Type
</strong></td>
91 <td><strong>Use
</strong></td>
97 <td>Briess Wheat DME
</td>
107 <td>Coopers Liquid Wheat Malt Extract
</td>
125 <td><strong>Quantity
</strong></td>
127 <td><strong>Hop
</strong></td>
129 <td><strong>Type
</strong></td>
131 <td><strong>Time
</strong></td>
141 <td colspan=
2>60 minutes
</td>
151 <td colspan=
2>30 minutes
</td>
155 <td><strong>Quantity
</strong></td>
157 <td><strong>Misc
</strong></td>
159 <td><strong>Notes
</strong></td>
165 <td>White Labs Hefeweizen IV (WLP380)
</td>
169 <td colspan=
3>liquid tube
</td>
176 <big><strong>Recipe Notes
</strong></big>
178 <p>Heat water to
160F, steep grain for
30 minutes (maintaining temperature)
<br>
180 Not sure what the actual contributions of the extracts are.
183 <big><strong>Batch Notes
</strong></big>